Braised Skewers (Kaisen Fojing Meidi Branch)
Hot pot · ⭐ 3.7
Bihai Jingge Building, East Huaqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bihai Jingge Building, East Huaqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wusu Beer, Jingjiu, Mild Spicy Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Bihai Jingge Building, East Huaqing Road
- Popular dishes: Wusu Beer, Jingjiu, Mild Spicy Broth, Condiment Bowl, Niu Lanshan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.