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Qianpinxiang (Baidu City Galaxy Cheng Branch)

Northeastern Chinese cuisine · ⭐ 4.7

No. 116 Wanghe Road, Door 1

Dishes

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  Liver Slices Stir-fry

  A dish made by stir-frying pork liver with vegetables like bell peppers, resulting in a tender and flavorful dish with a savory taste.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Spring Palace Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried to a golden crisp, served with sweet soy sauce or chili salt.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Garlic Pork with King Oyster Mushroom

  A savory dish made by stir-frying pork slices and king oyster mushrooms with garlic, resulting in a rich, aromatic flavor.
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  虾三鲜煎饺

  虾三鲜煎饺以虾仁、猪肉和韭菜为主要食材，将馅料调制均匀后包入饺子皮中，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使饺子外皮酥香、内馅鲜嫩。
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  Steamed Shrimp with Three Fresh Ingredients

  A dish featuring fresh shrimp, scallops, and squid steamed together with ginger and scallions for a delicate, savory flavor.
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  虾三鲜蒸饺

  虾三鲜蒸饺以虾仁、猪肉和韭菜为主要食材，将三种馅料混合后包入饺子皮中，通过蒸制方式熟成。馅料讲究鲜嫩口感，制作过程中注重调味与食材搭配。
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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