Qingfeng Pigeon (Zhongke Gu Store)
Cantonese cuisine · ⭐ 4.2
Units 103 and 201, Building 6, Zhongke Valley Industrial Park, Zhonghuan Avenue, Shansha Community, Pinghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 103 and 201, Building 6, Zhongke Valley Industrial Park, Zhonghuan Avenue, Shansha Community, Pinghu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon in Spiced Sauce, Stir-fried Sweet Potato Leaves, Stir-fried Pigeon Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Units 103 and 201, Building 6, Zhongke Valley Industrial Park, Zhonghuan Avenue, Shansha Community, Pinghu Subdistrict
- Popular dishes: Braised Pigeon in Spiced Sauce, Stir-fried Sweet Potato Leaves, Stir-fried Pigeon Gizzard, Stewed Pork with Pickled Vegetables, Boiled Intestine in Sauce
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Dishes
Braised Pigeon in Spiced SauceA traditional Chinese dish featuring pigeon braised in a rich, spiced sauce made from various herbs and seasonings.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried Pigeon GizzardA dish made by stir-frying pigeon gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Stewed Pork with Pickled VegetablesPork and pickled vegetables are slowly stewed together, resulting in tender meat and flavorful, tangy vegetables.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Preserved Radish and Egg Stir-fryA classic Chinese home-style dish made by stir-frying preserved radish (pickled turnip) with eggs, resulting in a savory and slightly sweet flavor with a satisfying texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.