Chuan Fu Live Fish Restaurant (Jindang Store)
Hot pot · ⭐ 3.9
South Entrance of Internet Town, Jintang Road, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Internet Town, Jintang Road, Jianxin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Fish and Tripe, Sichuan-Style Boiled Catfish, Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: South Entrance of Internet Town, Jintang Road, Jianxin Town
- Popular dishes: Dry Pot Fish and Tripe, Sichuan-Style Boiled Catfish, Oyster Egg Stir-fry, Stir-fried Pig's Head Meat, 爆炒猪舌
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Dishes
Dry Pot Fish and TripeA Sichuan dish featuring fresh fish fillets and pork stomach, stir-fried in a dry pot with vegetables like bell peppers and onions for a spicy, aromatic flavor.
Sichuan-Style Boiled CatfishA Sichuan-style dish featuring fresh catfish simmered in a spicy, numbing broth with vegetables and aromatic spices.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
爆炒猪舌爆炒猪舌是一道以猪舌为主要食材的中式菜肴，猪舌经过焯水处理后切片，与葱姜蒜、辣椒等辅料一同快速翻炒而成。制作过程中注重火候，保持猪舌的脆嫩口感。
Tengjiao Field ChickenA Sichuan dish made with fresh field chicken stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
Hot Spiced Beef with CilantroA dish of tender beef and fresh cilantro quickly tossed in a spicy dressing, offering a bold and aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Boiled Black BassSpicy boiled black fish with bean sprouts and cabbage, seasoned with doubanjiang, chili and Sichuan pepper. Fish slices are blanched and cooked with vegetables in boiling water, then topped with hot oil and sauce for rich flavor.
Braised Duck with SoybeansA Chinese dish made by slow-cooking duck and soybeans in a savory sauce, resulting in tender meat and rich flavor.