New Four Seasons Food City (Qinhong Store)
小吃快餐 · ⭐ 3.3
No. 427, Qinhong Road, Qinhong Subdistrict (near Majiaxu)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Qinhong Road, Qinhong Subdistrict (near Majiaxu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage with Vermicelli, Dry-Fried Green Beans, Stir-Fried Chicken Strips with Green Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 427, Qinhong Road, Qinhong Subdistrict (near Majiaxu)
- Popular dishes: Stir-Fried Cabbage with Vermicelli, Dry-Fried Green Beans, Stir-Fried Chicken Strips with Green Soybeans, Stir-Fried Asparagus, Braised Pork Ribs
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Dishes
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Chicken Strips with Green SoybeansA classic Chinese dish featuring tender chicken strips stir-fried with fresh green soybeans, seasoned to perfection.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Braised Winter Melon with Minced PorkA classic Chinese home-style dish made by braising winter melon with minced pork, resulting in a savory and tender texture.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg and Pork Steamed PuddingA classic Chinese home-style dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture.