Wen Gui Yuan · Zhen Yan
特色菜 · ⭐ 3.8
No. 66, Xinmofan Road, Zhongyangmen Subdistrict, Gulou District (near Zhongshan North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Xinmofan Road, Zhongyangmen Subdistrict, Gulou District (near Zhongshan North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand Cucumber, Italian Balsamic Angus Beef, Signature Crispy Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 66, Xinmofan Road, Zhongyangmen Subdistrict, Gulou District (near Zhongshan North Road)
- Popular dishes: Double Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand Cucumber, Italian Balsamic Angus Beef, Signature Crispy Pigeon, Sea Urchin Sauce Baked Shrimp Balls with Crispy Pumpkin, Mustard Shrimp Balls
China trip · China travel
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Dishes
Double Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand CucumberDouble Pepper Fresh-Marinated Stone Crab Claw with Buddha's Hand Cucumber is a dish made with fresh stone crab claws and Buddha's hand cucumber, marinated with two types of peppers. It has a tender texture and a slightly spicy, fragrant flavor.
Italian Balsamic Angus BeefGrilled Angus beef marinated in Italian balsamic vinegar, offering a rich and savory flavor.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Sea Urchin Sauce Baked Shrimp Balls with Crispy PumpkinA creative dish combining seafood and vegetables, featuring tender shrimp balls glazed in rich sea urchin sauce, served with crispy fried pumpkin slices.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Braised Abalone with Silk RiceBraised abalone with silk rice, a delicacy featuring tender abalone in rich abalone sauce, served atop soft, flavorful rice.
Black Garlic and Morel Mushroom SoupA rich soup made with black garlic and morel mushrooms, slowly simmered to bring out deep umami flavors.