Shan Wai You Shan Dining
小吃快餐 · ⭐ 4.1
Nos. 161–165, Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 161–165, Huanghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Curry Pork Rice, Crispy Prawn Delight, Nagoya-style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 161–165, Huanghe North Road
- Popular dishes: Thick Cut Curry Pork Rice, Crispy Prawn Delight, Nagoya-style Chicken Wings, Japanese Pan-Fried Dumplings, Yuzu Salt Ramen
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Dishes
Thick Cut Curry Pork RiceThick-cut pork cutlet fried to golden perfection, served with rich curry sauce over steamed rice and vegetables.
Crispy Prawn DelightA crispy fried dish made with fresh shrimp coated in egg and starch, resulting in a golden, crunchy exterior and tender interior.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Yuzu Salt RamenA Japanese-style ramen featuring thin noodles seasoned with a refreshing yuzu salt, topped with soft-boiled egg, seaweed, and green onions.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sesame Chicken PotSesame chicken pot is made with chicken thigh meat, stir-fried white sesame seeds, and seasonings like scallions, ginger, and garlic, simmered over medium heat. The dish has a golden color, rich aroma, tender texture, and a unique blend of sesame and chicken flavors.
Spicy Tonkotsu RamenSpicy tonkotsu ramen features a rich pork bone broth infused with chili oil and spices, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Eel Curry RiceGrilled eel served over rice with a rich curry sauce, combining savory and slightly sweet flavors.
Chicken Curry RiceChicken curry rice is made with chicken pieces, rice, and curry sauce. Main ingredients include chicken, onion, potato, and curry powder, stir-fried and simmered to create a rich, flavorful sauce that coats the rice.