Juxing Mountains and Waters
小吃快餐 · ⭐ 3.7
50 meters west of Tai Mei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Tai Mei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Trout, Century Egg, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters west of Tai Mei Road
- Popular dishes: Pickled Chili Trout, Century Egg, Shredded Potatoes, Stir-fried Bok Choy, Shepherd's Purse Dish
China trip · China travel
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Dishes
Pickled Chili TroutPickled chili trout is a dish made with trout and pickled chili, ginger, garlic, and other seasonings. It is mainly cooked by steaming or braising, with a fresh and tender texture and rich flavor.
Century EggPreserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Shepherd's Purse DishA dish made from shepherd's purse, a wild green often stir-fried with garlic and oil for a fresh, mild flavor.
Scrambled Eggs with Green OnionA simple and delicious dish made by stir-frying fresh eggs with green onions, resulting in a tender and aromatic meal.
Spicy Chili Stir-fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.