Man Yuan Roast Duck & Spring Pancakes (Longcheng Wanda Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 130 Longcheng Avenue, 4th Floor, Unit 4016–4017, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Longcheng Avenue, 4th Floor, Unit 4016–4017, Wanda Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erliao Hutong Vegetable Stew, 卷饼配菜, Harbin-Style Fried Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 130 Longcheng Avenue, 4th Floor, Unit 4016–4017, Wanda Plaza
- Popular dishes: Erliao Hutong Vegetable Stew, 卷饼配菜, Harbin-Style Fried Pork with Sauce, Soybean Paste Fried Eggs, Stir-Fried Beef with Yellow Onion
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Dishes
Erliao Hutong Vegetable StewA vegetable stew made with seasonal vegetables, tofu, and mushrooms, simmered slowly for a fresh and healthy taste.
卷饼配菜卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
Harbin-Style Fried Pork with SauceA Northeast Chinese dish featuring marinated pork belly slices fried and stir-fried with vegetables in a sweet and sour sauce.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
Supreme Spring PancakeMan Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
辛盘京酱肉丝京酱肉丝是一道以猪里脊肉为主料，配以葱白、黄瓜条等辅料制成的菜肴。猪肉切丝后用调料腌制，与炒香的甜面酱一同翻炒，使肉丝均匀裹上酱汁，最后搭配葱丝和黄瓜条卷食。
酱爆六合菜酱爆六合菜是一道以多种蔬菜为主料的炒菜，常见食材包括胡萝卜、青椒、洋葱、木耳、豆芽和芹菜。将蔬菜切段后与调好的酱料一同快速翻炒，使蔬菜保持脆嫩口感，酱料均匀附着在食材表面。
Black Truffle Sauce-Braised MushroomsFresh mushrooms are slowly braised in a rich black truffle sauce, creating a deeply aromatic and savory dish.