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Toufu Jia (Jindi Plaza Branch)

韩式料理 · ⭐ 4.3

L303, 3rd Floor, Jindi Plaza, No. 91-20 Jianguo Road

Dishes

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  Three Seasonal Side Dishes

  Three seasonal side dishes featuring fresh vegetables of the season, including crisp asparagus, tender bean sprouts, and refreshing cucumbers. Prepared with simple cooking methods to preserve the natural flavors, colors, and textures of the ingredients. Lightly dressed with seasoning to highlight the vegetables' freshness while adding layers of taste.
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Imperial Mixed Rice

  Palace-style mixed rice is a traditional Chinese dish, primarily made with优质 rice, fresh vegetables, eggs, and a specially prepared sauce. The method involves mixing cooked rice with stir-fried vegetables and eggs, then drizzling the special sauce over the mixture and thoroughly tossing to ensure each grain of rice is evenly coated with rich sauce flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Beef and Tofu Soup

  Beef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
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  Tendon and Brain Tofu Soup

  Tendon and tripe tofu soup is made with beef tendons and offal, simmered with soft tofu. After blanching the offal to remove odor, it's cooked slowly with tofu, water, and seasonings until tender and flavorful, with tofu absorbing the rich broth.
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  Spicy Army Tofu Soup

  Military tofu soup is made with soft tofu, ham sausages, luncheon meat, instant noodles, and cabbage, simmered together. Tofu cubes are cooked with meats and vegetables in water, then instant noodles are added for texture and fullness.
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  Vegetable Crispy Shrimp Cake

  Vegetable-crusted shrimp cakes made with fresh shrimp and chopped vegetables, seasoned and shaped into patties, then fried until crispy. A small amount of starch or flour is added to enhance shape retention and crispiness.
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  Mushroom Tofu Soup

  Mushroom tofu soup is a simple and nutritious home-style soup, primarily made with fresh mushrooms and soft tofu. To prepare, wash the mushrooms and slice them, cut the tofu into cubes, then boil them together with适量清水 (appropriate amount of water). Add salt to taste and cook until the ingredients are thoroughly cooked.
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  Korean Fried Chicken Wings

  Korean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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