Lingnan Smoke Rain · Crab Roe Noodles · Jiangnan Dessert Shop (Beijing Road Branch)
特色菜 · ⭐ 4.0
No. 13, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Jiaoyu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mousse, Peach Blossom Pastry, Taro Paste with Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 13, Jiaoyu Road
- Popular dishes: Matcha Mousse, Peach Blossom Pastry, Taro Paste with Mochi, Hua Diao Drunk Shrimp, Jasmine Flower Pastry
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Dishes
Matcha MousseA delicate dessert made from fresh cream, matcha powder, and sugar, offering a smooth texture and rich green tea flavor.
Peach Blossom PastryPeach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Hua Diao Drunk ShrimpA cold dish made with fresh river shrimp marinated in Huang Diao wine, ginger, and scallions. The shrimp are tender and flavorful, with a rich aroma and slightly sweet taste.
Jasmine Flower PastryJasmine flower pastries are flaky desserts made from flour, lard, and sugar, filled with red bean or lotus paste and jasmine petals for fragrance. The dough is rolled thin, filled, shaped into small cakes, and baked until golden and crispy.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Crab Roe Rice MixCrab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
Crab Roe Chicken Noodle SoupA rich chicken soup infused with crab roe, served over handmade noodles for a savory and luxurious experience.
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.
Steamed Pork Soup DumplingsSteamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
Longjing Tea PastryA traditional pastry made with Longjing tea leaves and green tea powder, featuring a delicate, flaky crust and a fragrant, subtle flavor.