Yun Lao Si Cold Noodles (Tonghua Branch)
小吃面食 · ⭐ 4.0
100 meters east of Exit C, Tonghuamen Metro Station, Changle Middle Road (southeast corner of Tonghuamen Intersection)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Exit C, Tonghuamen Metro Station, Changle Middle Road (southeast corner of Tonghuamen Intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yun Lao Si Hand-Rolled Noodles, Pumpkin Porridge, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters east of Exit C, Tonghuamen Metro Station, Changle Middle Road (southeast corner of Tonghuamen Intersection)
- Popular dishes: Yun Lao Si Hand-Rolled Noodles, Pumpkin Porridge, Signature Cold Noodles, Signature Noodles, Secret-Recipe Cold Noodles
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Dishes
Yun Lao Si Hand-Rolled NoodlesA Shaanxi-style specialty snack made from hand-rolled thin wheat noodles, served with fresh vegetables and seasoned with vinegar, chili oil, garlic, and sesame paste—tangy, spicy, and refreshing.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature NoodlesOur signature noodle skin is made from high-quality flour and served with a secret blend of seasonings and a variety of fresh vegetables. The thin, chewy noodles are carefully prepared to absorb the rich aroma of the seasoning and the refreshing taste of the vegetables, creating a uniquely delicious dish.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Black Rice PorridgeA nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.