Jiao Jiao Tonglu Hot Pot Chicken (Tianma Branch)
Hot pot · ⭐ 4.4
Ground Floor, University Science & Technology Port, Zone 3, Tianma Student Apartment, Fubuhe Road, Juzizhou Subdistrict (opposite Exit 6 of Fubuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, University Science & Technology Port, Zone 3, Tianma Student Apartment, Fubuhe Road, Juzizhou Subdistrict (opposite Exit 6 of Fubuhe Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet with Chicken, Spare Ribs with Chicken, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Ground Floor, University Science & Technology Port, Zone 3, Tianma Student Apartment, Fubuhe Road, Juzizhou Subdistrict (opposite Exit 6 of Fubuhe Metro Station)
- Popular dishes: Chicken Feet with Chicken, Spare Ribs with Chicken, Fried Mushrooms, Classic Hot Pot Chicken, 美蛙鸡
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Dishes
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
美蛙鸡美蛙鸡是一道以牛蛙和鸡肉为主要食材的菜肴，通常将蛙肉和鸡块焯水后与辣椒、花椒、姜蒜等调料一同炒制，加入豆瓣酱、料酒、酱油等调味，最后炖煮至入味。成品汤汁浓郁，食材软嫩。
Shrimp and Fish BallsA dish made from fresh shrimp and fish meat, shaped into balls and boiled or stir-fried, known for its tender and chewy texture.
Unlimited Vegetables and Dishes for BoilingFresh vegetables and various dishes are boiled in hot pot, offering a light and healthy dining experience.
Spicy Beef Steak Pot (Small Portion)Spicy Beef Steak Pot (Small Portion) is a dish featuring beef steak as the main ingredient. It primarily uses beef ribs or short ribs, cut into bite-sized pieces. The steak is first blanched to remove any gaminess, then stir-fried with aromatics like scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Seasonings such as broad bean paste, soy sauce, and cooking wine are added along with an appropriate amount of broth or water. The steak is then braised until tender and flavorful. Vegetables like potatoes, radishes, or onions can be added and simmered together. Finally, the sauce is reduced, and the dish is garnished with cilantro or chopped scallions. The finished dish features tender, spicy, and aromatic beef.