Erbao Welcome Delicacies (Wangchuangchang No. 5 Road Branch)
小吃快餐 · ⭐ 3.7
No. 24, Wangchuanchang Fifth Road Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Wangchuanchang Fifth Road Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Rose from Factory No.2, Donkey Meat with Skin, Fresh Cherries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, Wangchuanchang Fifth Road Market
- Popular dishes: Old Rose from Factory No.2, Donkey Meat with Skin, Fresh Cherries, Raw Walnut Kernels, Red Rose
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Dishes
Old Rose from Factory No.2A fusion dish featuring braised pork belly glazed with a signature rose sauce, offering a rich, savory flavor with floral notes.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Fresh CherriesFresh cherries are juicy and sweet-tart, often enjoyed raw or used in desserts.
Raw Walnut KernelsRaw walnut kernels are fresh walnuts with shells removed, enjoyed for their natural crunch and nutty flavor—often used as a snack or in desserts and salads.
Red RoseHong Meigui is a dish made from pork tenderloin with carrots, green peppers, and other vegetables. Pork slices are marinated, stir-fried with vegetables, then thickened to create a glossy red sauce, resembling a rose in shape and color.
老粉肠老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
Coix SeedJob's tears is a common grain used in porridge or soups. Main ingredient is job's tears, often combined with red dates, lotus seeds, and lily bulbs. Preparation includes soaking, boiling with water, then simmering until soft.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy SausageA spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.