New Core Restaurant (Xin Xin Garden Store)
Sichuan cuisine · ⭐ 3.4
No. 1, Floor 1, Building 4, No. 18 Zhongxin 2nd Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Building 4, No. 18 Zhongxin 2nd Road, Donghu New Technology Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Hot Dog, Mongolian Meat Stir-fry, Wu Bream.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1, Floor 1, Building 4, No. 18 Zhongxin 2nd Road, Donghu New Technology Development Zone
- Popular dishes: Taiwanese Hot Dog, Mongolian Meat Stir-fry, Wu Bream, Grilled Fish, Secret-Recipe Roasted Chicken
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Mongolian Meat Stir-fryA Chinese home-style dish made by stir-frying pork with onions and green peppers, resulting in a tender and fragrant meal.
Wu BreamWu Bream is a dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and a fresh, mild flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Secret-Recipe Roasted ChickenA spicy and flavorful chicken dish made by slow-cooking chicken with a blend of secret spices and chili in a wok or pot.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Braised Pork Belly with Egg SkinA classic Chinese dish made with pork belly and eggs, simmered in a savory sauce until tender and flavorful.
Scallion Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped scallions, resulting in a savory and tender texture.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.