Yu Ji Noodle House (Wan Ma Road Store)
小吃面食 · ⭐ 3.7
No. 59 Wanma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Wanma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Fisherman's Big Pork Chop Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 59 Wanma Road
- Popular dishes: Three Delicacies Noodles, Fisherman's Big Pork Chop Noodles, Pork Liver Noodles, Sweet and Sour Radish, Preserved Meat Bamboo Shoot Dry Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Fisherman's Big Pork Chop NoodlesA Chinese noodle dish featuring marinated pork chop, stir-fried with wide noodles and savory sauce, known for its rich flavor and tender meat.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Preserved Meat Bamboo Shoot Dry Noodle SoupA rich noodle soup made with preserved meat, bamboo shoots, and slow-cooked bone broth, served with hand-pulled noodles for a savory, satisfying meal.
Preserved Meat and Bamboo Shoot NoodlesA Chinese noodle dish featuring preserved meat and bamboo shoots, simmered together for a savory and aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.