Chongqing Jinzhazha Special Dry Pot (Caizhong Central Avenue Branch)
Sichuan cuisine · ⭐ 3.4
180 meters west of the intersection of Tonghua Road and Caitong Road (200–300 meters downstream toward Central Park from Liu Xian De Barbecue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Tonghua Road and Caitong Road (200–300 meters downstream toward Central Park from Liu Xian De Barbecue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Spicy Frog Legs, Spicy Pork Intestines Stir-fry, Spicy Chicken and Duck Wing Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 180 meters west of the intersection of Tonghua Road and Caitong Road (200–300 meters downstream toward Central Park from Liu Xian De Barbecue)
- Popular dishes: Double Pepper Spicy Frog Legs, Spicy Pork Intestines Stir-fry, Spicy Chicken and Duck Wing Stir-fry, Spicy Pot Chicken Feet with Rabbit Meat, Spicy Chicken Feet and Shrimp Hot Pot
China trip · China travel
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Dishes
Double Pepper Spicy Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Chicken and Duck Wing Stir-fryA spicy stir-fry featuring diced chicken and duck wings, cooked in a dry wok with vegetables for a rich, aromatic flavor.
Spicy Pot Chicken Feet with Rabbit MeatSpicy pot chicken feet with rabbit meat is a Chinese dish made with chicken feet and rabbit meat, seasoned with chili peppers, Sichuan pepper, and other spices, and cooked in a dry pan. It has a spicy and fragrant flavor with a chewy texture.
Spicy Chicken Feet and Shrimp Hot PotA spicy Sichuan-style dish combining chicken feet and shrimp, stir-fried in a dry pot with vegetables for rich aroma and bold flavor.
Spicy Pot Chicken Feet and Pork RibsA spicy stir-fried dish featuring chicken feet and pork ribs, seasoned with aromatic spices and vegetables.
Dry Pot Duck Feet with Pork RibsA Sichuan dish featuring duck feet and pork ribs stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Dry Pot Duck with MushroomsA Sichuan dish featuring duck and wild mushrooms stir-fried in a dry pot, delivering rich, spicy flavors.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Beef Soup PotBeef soup pot is made with beef as the main ingredient, combined with vegetables and seasonings and slowly stewed. The meat is tender, and the broth is rich and flavorful.
Fatty Intestine and Chicken Dice Stir-FryA flavorful dish combining pork intestines and chicken cubes, stir-fried with spices for a rich, savory taste.