Ninth Flavor Big Bone Soup Dumplings (Bacui Garden Store)
小吃快餐 · ⭐ 3.5
Yantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yantian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Children's Dumplings, Juicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Yantian Subdistrict
- Popular dishes: Shanghai Scallion Oil Noodles, Children's Dumplings, Juicy Chicken Cutlet, Corn Dumplings, Old Beijing Fried Sauce Noodles
China trip · China travel
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Children's DumplingsChildren's dumplings are made with lean meat and vegetables, hand-folded into small, tender parcels. Ideal for kids, they're steamed or boiled for a nutritious meal.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Golden Shrimp Imperial DumplingsDelicate dumplings filled with fresh shrimp and pork, simmered in a rich broth, topped with green onions and sesame oil for a savory, satisfying dish.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Rice and Wheat PorridgeA nutritious porridge made from black rice and wheat, simmered slowly to a creamy consistency, ideal for breakfast or health-conscious meals.