Wang La Mián (Liuliu Store)
小吃面食 · ⭐ 4.0
No. 44 and No. 46 Xiwa Yan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 44 and No. 46 Xiwa Yan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Wahaha AD Calcium Milk, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 44 and No. 46 Xiwa Yan Road
- Popular dishes: Cold Rice Cake, Wahaha AD Calcium Milk, Fried Egg, Spicy Noodles (Small Portion), Wang's Spicy Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Noodles (Small Portion)Spicy noodles made with hand-pulled noodles, chili oil, garlic, scallions, and cilantro—bold flavor, spicy yet balanced.
Wang's Spicy NoodlesA spicy noodle dish made with hand-pulled noodles, chili oil, garlic, scallions, and a secret sauce, known for its bold, numbing heat and rich flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea and Spicy Yangzhou NoodlesA spicy Sichuan-style noodle dish featuring two broth flavors—spicy red oil and clear bone broth—with fresh pea shoots and chewy noodles.
Green Pepper Spicy Pork NoodlesA spicy Sichuan-style noodle dish featuring stir-fried pork and fresh green peppers, served with cooked noodles for a bold, aromatic flavor.
Green Pea Fried Sauce NoodlesA traditional Chinese dish featuring noodles tossed in a savory meat-based sauce with fresh green peas, offering a rich and satisfying flavor.
Bone Soup DumplingsA classic Sichuan snack featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.