Ling Jie Chongqing Old Hot Pot (Dingxianghu Branch)
Hot pot · ⭐ 4.5
No. 159 Chishan Road (Door 18); 100 meters east of Exit A, Dingxianghu Station, Line 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Chishan Road (Door 18); 100 meters east of Exit A, Dingxianghu Station, Line 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Tender Beef Liver, Spicy Tomato Hot Pot with Two Flavors, Spicy Oil Mushroom Hot Pot (Yin-Yang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 159 Chishan Road (Door 18); 100 meters east of Exit A, Dingxianghu Station, Line 10
- Popular dishes: Special Tender Beef Liver, Spicy Tomato Hot Pot with Two Flavors, Spicy Oil Mushroom Hot Pot (Yin-Yang), Blood Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Tender Beef LiverFresh beef liver slices stir-fried with scallions, ginger, garlic, and special sauce, resulting in a tender and flavorful dish.
Spicy Tomato Hot Pot with Two FlavorsA hot pot featuring two distinct broths: a spicy Sichuan-style red oil base and a tangy tomato broth, ideal for combining different ingredients like beef, tripe, and vegetables.
Spicy Oil Mushroom Hot Pot (Yin-Yang)A spicy and savory red oil broth and a mild, fresh mushroom soup broth make up this dual-fry pot. One side features a numbingly spicy red oil base, while the other offers a delicate, flavorful mushroom broth. Key ingredients include fresh mushrooms (such as shiitake, enoki, and king oyster), beef slices, tripe, beef tendons, and vegetables, all simmered to perfection.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.