Yujinxin New Claypot (Fifty-Fifth Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Opposite Hongdong Color Steel, County Road 213
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongdong Color Steel, County Road 213. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Family Feast, Potato Noodles in Clay Pot, Braised Spare Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Opposite Hongdong Color Steel, County Road 213
- Popular dishes: Hot Pot Family Feast, Potato Noodles in Clay Pot, Braised Spare Ribs in Clay Pot, Hot Pot Instant Noodles, Hot Pot Rice Noodles
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Dishes
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Pig Intestine in Clay PotA traditional Chinese dish featuring braised pork intestines cooked slowly in a clay pot with garlic, ginger, and scallions for a rich, savory flavor.
Pot Stewed SausageA Chinese dish featuring sausages simmered in a clay pot with vegetables and seasonings, resulting in a rich and savory flavor.
Braised Mushroom in Clay PotA traditional Chinese dish featuring fresh mushrooms and pork or ham, slowly simmered in a clay pot for rich flavor and tender texture.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.