Nanjing Youshan Inn (Bulao Village Branch)
咖啡 · ⭐ 3.7
No. 103, Zhenqi Road, Bulao Village Scenic Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Zhenqi Road, Bulao Village Scenic Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Yogurt, Mocha, Caramel Rose Foam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.7
- Address: No. 103, Zhenqi Road, Bulao Village Scenic Area
- Popular dishes: Original Yogurt, Mocha, Caramel Rose Foam, Apple-Orange Juice, Green Tangerine Pu-erh Tea
China trip · China travel
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Dishes
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Caramel Rose FoamA delicate dessert featuring rose-infused milk foam with caramel sauce, topped with a crisp caramel layer for a sweet and aromatic experience.
Apple-Orange JuiceA refreshing blend of fresh apples and oranges, rich in vitamin C and perfect for summer.
Green Tangerine Pu-erh TeaQingguo Pu'er is a beverage made primarily from fresh green tangerines and Pu'er tea. Pu'er tea is stuffed into the cavity of green tangerines and then dried or sun-dried. It can be brewed directly or soaked in hot water before drinking.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.