Chuanxiang Old Brine Braised Bureau (Kale International City Store)
小吃快餐 · ⭐ 3.5
No. 52 Xiangjiang Middle Road, Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Xiangjiang Middle Road, Section 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ears, Braised Duck Neck, Signature Tripe Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52 Xiangjiang Middle Road, Section 1
- Popular dishes: Braised Pork Ears, Braised Duck Neck, Signature Tripe Dish, Wrapped Chicken, Secret Braised Fish Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Duck NeckA Chinese snack made by slow-cooking duck necks in a secret-spice broth, resulting in tender, flavorful meat.
Signature Tripe DishSignature beef tripe, carefully prepared with fresh tripe through multiple steps to ensure a tender and crisp texture. Paired with a secret sauce, the tripe becomes more flavorful and fragrant. This dish is not only delicious but also rich in collagen and trace elements, offering nourishing and beauty-enhancing benefits, making it beloved by diners.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Secret Braised Fish TofuA dish made by slow-cooking fish tofu in a secret-spice braising sauce, resulting in tender and flavorful bites.
Braised Quail EggsBraised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.