Xiangshuiting (Hangzhou Bay Branch)
Hunan cuisine · ⭐ 3.6
Dazhong Plaza, Jinxī Road, Andong Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dazhong Plaza, Jinxī Road, Andong Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Modern Spicy Chopped Pepper Fish Head, Preserved Vegetable Braised Pork in Flatbread, Pickled Pepper Golden Soup Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.6
- Address: Dazhong Plaza, Jinxī Road, Andong Town
- Popular dishes: Modern Spicy Chopped Pepper Fish Head, Preserved Vegetable Braised Pork in Flatbread, Pickled Pepper Golden Soup Frog Legs, Bamboo Shoot Dried with Preserved Meat Stir-Fry, Tea Oil Braised Duck
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Dishes
Modern Spicy Chopped Pepper Fish HeadA modern spicy chili fish head dish made with fresh fish head, minced chili, ginger slices, and green onions, steamed to perfection. The marinated fish head is layered with chili and steamed until tender and flavorful.
Preserved Vegetable Braised Pork in FlatbreadA traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying meal.
Pickled Pepper Golden Soup Frog LegsFrog legs simmered in a golden broth with pickled chili, offering a spicy and tangy flavor.
Bamboo Shoot Dried with Preserved Meat Stir-FryDried bamboo shoots stir-fried with preserved meat, creating a savory and aromatic dish.
Tea Oil Braised DuckA Chinese dish made by braising duck meat in tea oil with seasonings until tender and flavorful.
Steamed Baby Squid with Garlic and VermicelliA dish of fresh baby squid steamed with garlic and vermicelli, offering a delicate, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha Sauce-Seasoned DuckChangsha sauce-braised duck uses duck meat as the main ingredient, marinated, air-dried, fried, then simmered in a secret sauce and cooled before slicing. Multiple spices and chili peppers are used to create a rich flavor.