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Xiangyu Jia · Pot Lid BBQ

Barbecue · ⭐ 4.2

2nd Floor, Building 6, Changyang Chuanggu, No. 1687, Changyang Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Steak

  Signature steak made from premium tenderloin, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface, cooked with basic seasonings.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Meeting Fish Cake Hot Pot

  A comforting hot pot featuring fish cakes, tofu, and vegetables simmered in a savory broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Pork Cutlet Pot

  A fusion dish featuring tender pork cutlets simmered with melted cheese and vegetables, offering a rich, savory flavor.
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  Pot-Lid Roasted Beef Tongue

  A dish featuring beef tongue slow-roasted under a pot lid, resulting in tender and flavorful meat with rich aroma.
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  Pot-Lid Roast Meat

  A specialty dish made by marinating pork or beef and grilling it on a pot lid, resulting in tender and flavorful meat with a rich aroma.
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  Spicy Beef Stone Pot Rice Bowl

  Spicy beef slices mixed with vegetables and rice in a hot stone pot, served with a flavorful spicy sauce.

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