Tanji Chongqing Noodles (Laojie Store)
小吃面食 · ⭐ 3.7
No. 7 Zhong'an Street, Zhongguang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Zhong'an Street, Zhongguang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dry-Mixed Pea and Meat Noodles, Signature Fried Sauce Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7 Zhong'an Street, Zhongguang Village
- Popular dishes: Small Noodles, Dry-Mixed Pea and Meat Noodles, Signature Fried Sauce Spicy Rice Noodles, Beef Noodles, Spicy Oil Dumplings
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Signature Fried Sauce Spicy Rice NoodlesA spicy rice noodle dish with a rich fried sauce, topped with pickled vegetables and fresh herbs, delivering a bold, tangy kick.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pork Trotter Noodle SoupA rich soup made from slow-cooked pork trotters, served with noodles for a hearty and nourishing meal.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.