Three Little Deer
韩式料理 · ⭐ 3.7
60 meters west of the intersection of Guangming West Road and Yuanpu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Guangming West Road and Yuanpu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Sea Coconut and Pear Jelly, Fuling Zha Cai.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.7
- Address: 60 meters west of the intersection of Guangming West Road and Yuanpu Road
- Popular dishes: Sandwich, Sea Coconut and Pear Jelly, Fuling Zha Cai, Fried Chicken, Sizzling Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Sizzling Chicken CutletTender chicken breast marinated and pan-fried, then stir-fried with a rich sauce for a savory, aromatic dish.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Reviving Cold Tofu JellyA refreshing cold dish made from mung bean jelly, served chilled with vegetables and spicy vinegar dressing for a tangy, invigorating bite.
Taro Ball Fruit SaladA sweet dessert made with chewy taro balls, fresh fruits, and coconut milk or syrup. Served chilled for a refreshing treat.
Poria CakePoria Cake is a traditional Chinese dessert made from poria powder and honey or syrup, known for its smooth texture and health benefits such as strengthening the spleen and calming the mind.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.