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Sanmao Ba Tea Jar Spicy Skewers

Hot pot · ⭐ 4.7

No. 100, Yijian Road

Dishes

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  Sichuan skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo sticks and then cooked by boiling or grilling before eating. Main ingredients include meat, vegetables, tofu products, and mushrooms, which can be chosen according to personal preference. To prepare, ingredients are cut into pieces and threaded onto skewers, then boiled in a pot or grilled over charcoal. Dipping sauce is typically used when eating.
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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Little Red Riding Hood Ice Tofu Pudding

  Ice tofu pudding is made from soft tofu frozen into a solid, smooth texture. Sweetened with syrup or honey, it offers a refreshing, cool, and delicate taste—ideal for summer heat relief.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pure Tomato Whole Pot

  Pure tomato whole pot is made primarily from fresh tomatoes, slowly simmered to create a rich broth. The entire soup base comes from the natural juice of tomatoes, with no additional ingredients added, highlighting the fresh sweetness of tomatoes. No extra seasonings are used in the preparation, preserving the original flavor.
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  Crispy Fried Frog Legs

  Crispy Fried Frog Legs are made by marinating small frog legs, coating them in a light batter, and deep-frying until golden and crunchy.
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  Black Gold Lemon Tea

  A refreshing tea blend of black tea, fresh lemon slices, and honey, topped with edible activated charcoal for a unique flavor and visual appeal.

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