Wang Ergge Authentic Huaiyuan Three Delicacies (Xiqian Street Branch)
小吃快餐 · ⭐ 4.0
No. 63 Xiqian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Xiqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf dumpling, Cottongrass Leaf Ear Dumpling, Sugar Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63 Xiqian Street
- Popular dishes: Leaf dumpling, Cottongrass Leaf Ear Dumpling, Sugar Jelly Cake, Preserved Meat Zongzi, Tofu Curtain
China trip · China travel
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Cottongrass Leaf Ear DumplingA traditional snack made by wrapping glutinous rice dough in fresh cottongrass leaves, often filled with red bean or sesame paste and steamed to a soft, fragrant texture.
Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft, sweet texture. Often enjoyed as a refreshing summer treat.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and sometimes salted egg yolk, wrapped in bamboo leaves and steamed.
Tofu CurtainA traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
Fermented Black Bean Spicy SauceA spicy sauce made from fermented black beans, chili, garlic, and ginger, commonly used in Chinese cooking for flavoring dishes or as a condiment.
Mushroom BaoziSteamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.
Fresh Pumpkin Soy MilkMade from fresh pumpkin and soybeans, this smooth and sweet beverage is nutritious and perfect for breakfast or as a healthy drink.
Yellow Sugar Jelly CakeA traditional sweet dessert made from yellow sugar, glutinous rice flour, and water, steamed to a soft and sweet texture with a rich yellow sugar aroma.
Black Rice Jelly CakeA traditional sweet dessert made from black rice, steamed and mashed, then mixed with sugar and agar to form a soft, sweet jelly cake after chilling.