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Leigang Hui Bonfire Night Talk

小吃快餐 · ⭐ 3.2

No. 03 (Self-compiled), north of Xiaping West Road and south of Exit C1 of Leigang Metro Station, Guicheng, Nanhai District

Dishes

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  Whiskey Sour (Alcoholic)

  A whiskey sour is a cocktail made with whiskey, lemon juice, and sugar syrup. It has a balanced sweet and sour taste, with the rich aroma of whiskey and citrus freshness. Served over ice, often garnished with a cherry or orange slice.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Classic Seafood Congee

  A savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, slowly cooked to a smooth and rich consistency.
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  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
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  Spicy Seafood Hot Pot

  Spicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.

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