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Fu Lao San Doupi (Simaitang Store)

小吃快餐 · ⭐ 3.9

Xujiapeng Village

Dishes

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  Fu Lao San Tofu Skin

  A traditional Chinese dish made with tofu skin stir-fried with minced pork and seasonings, known for its rich, savory flavor.
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  Soup Dumplings

  A steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Sugar-Flavored Tofu Pudding

  Sweetened tofu pudding is a dessert made primarily from soft tofu. Cubes of tofu are placed in a bowl and topped with syrup made from white sugar and water, sometimes with added osmanthus or red beans. The preparation is simple, focusing on smooth texture and balanced sweetness.
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  Braised Fish Cubes with Rice

  Braised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
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  Heavy Oil Steamed Dumplings

  Steamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
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  Fried Pork with Tofu Skin Rice

  Fragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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