Xiang Xiao Mei · Hunan Cuisine · Barbecue · Crawfish (Lijing International Store)
Hunan cuisine · ⭐ 4.7
No. 122, Xinshijie Lijing International, Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Xinshijie Lijing International, Hongning Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Personalized Chicken Offal, Homestyle Stir-Fried Pork, Stir-fried Homemade Pork Bacon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 122, Xinshijie Lijing International, Hongning Road
- Popular dishes: Personalized Chicken Offal, Homestyle Stir-Fried Pork, Stir-fried Homemade Pork Bacon, Stir-Fried Beef with Yellow Onion, Braised Bullfrog with Perilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Homemade Pork BaconA traditional Chinese dish made by stir-frying homemade pork bacon with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Tea Oil Wild DuckTea oil wild duck is made with local wild duck and tea oil, simmered slowly to create a rich, savory dish with aromatic flavor.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Iron Plate King SquidFresh squid is marinated and quickly grilled on a hot iron plate. The squid is crispy on the outside and tender inside, paired with garlic, chili, and onions for a fragrant and rich flavor.
Changsha Spicy Boiled LobsterFresh lobsters are slow-cooked in a spicy, aromatic broth made with traditional Chinese spices and chili, delivering a rich, bold flavor.
Spicy Century EggA cold dish made by mixing century eggs with chili, garlic, and scallions; known for its rich flavor and spicy kick.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.