Guo Jing Whole Lamb Roast (Qianjiang Farm Branch)
Barbecue · ⭐ 4.2
No. 8 Qianlong East Road, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone, 2nd Floor, Building 5
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Qianlong East Road, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone, 2nd Floor, Building 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Xingping Chili Noodles, Grilled Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 8 Qianlong East Road, Qianjiang Farm, Xiaoshan Economic and Technological Development Zone, 2nd Floor, Building 5
- Popular dishes: Five Blessings Arrive, Xingping Chili Noodles, Grilled Beef Steak, Roasted Parma Pig, Roast Lamb Meal
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Xingping Chili NoodlesXingping chili noodles is a Shaanxi specialty made with noodles and spices such as chili, Sichuan pepper, soy sauce, and vinegar. It has a strong spicy flavor and rich taste.
Grilled Beef SteakA premium beef steak, typically from ribeye or sirloin, marinated and grilled to perfection—crispy outside, tender and juicy inside.
Roasted Parma PigRoasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
Roast Lamb MealRoast lamb meal is a dish made primarily with lamb, which is marinated and then grilled over charcoal or in an oven. The meat is tender, with a crispy exterior and juicy interior, usually served with seasonings and side dishes.
Roast Whole LambA whole lamb roasted over charcoal, seasoned and slow-cooked to perfection for tender, flavorful meat.
Suniite Lamb DishA dish featuring premium lamb from Suniite, Mongolia, cooked with onions and peppers using stewing or grilling methods.
Grassland Roasted Lamb LegGrassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.
Aluminum Foil Garlic PotatoA dish made by wrapping potatoes with garlic, scallions, and seasonings in aluminum foil and baking until tender. The potatoes absorb the rich garlic flavor and become soft and delicious.