Jiu Ge Private Kitchen (Pinghuan Tongjian Building North District Store)
特色菜 · ⭐ 3.8
No. 86-1 (Pinghuan Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86-1 (Pinghuan Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Cantonese-style Scallion Oil Chicken, Imperial Pepper Fragrant Small Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 86-1 (Pinghuan Road)
- Popular dishes: Gong'an Beef Three Delicacies, Cantonese-style Scallion Oil Chicken, Imperial Pepper Fragrant Small Catfish, Steamed Softshell Turtle, Crispy Double Delicacy Stir-fry
China trip · China travel
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Cantonese-style Scallion Oil ChickenA traditional Hakka dish made with whole chicken simmered in broth and served with fragrant scallion oil, known for its tender meat and rich aroma.
Imperial Pepper Fragrant Small CatfishFresh small catfish marinated with Sichuan pepper and chili, then pan-fried to a crispy skin and tender flesh, delivering a rich, aromatic flavor.
Steamed Softshell TurtleClear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
Crispy Double Delicacy Stir-fryA stir-fried dish featuring tender pig's stomach and chicken gizzard with green peppers and onions, known for its crisp texture and fresh taste.
Secret Sauce Steamed Pork RibsPork tenderloin marinated in a special sauce and steamed to perfection, resulting in tender and flavorful meat.
Jingzhou Fish CakeZhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
Golden Sand Baked Lobster ShrimpFresh lobster shrimp cooked with a golden yolk sauce and baked to perfection, offering a rich, savory flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.