Chenjia Village Hunan Restaurant (Sungang Branch)
Hunan cuisine · ⭐ 4.0
Shop No. 11, 1st Floor, Tongxin Building, Baogang Road (90 meters on foot from Exit C2 of Sungang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, 1st Floor, Tongxin Building, Baogang Road (90 meters on foot from Exit C2 of Sungang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Spinach, Sweet Potato Balls, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop No. 11, 1st Floor, Tongxin Building, Baogang Road (90 meters on foot from Exit C2 of Sungang Metro Station)
- Popular dishes: Clear Soup Spinach, Sweet Potato Balls, Stir-Fried Pork, Spicy Chicken with Chestnuts in Dry Pot, Spicy Pork Intestines Stir-fry
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Chicken with Chestnuts in Dry PotA spicy stir-fry dish made with chicken and chestnuts, seasoned with aromatic spices and vegetables, popular in Sichuan cuisine.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Radish and Carp SoupA traditional Chinese soup made with fresh carp and radish, simmered until the flavors blend into a rich, savory broth.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Stir-fried Leek with ClamsStir-fried leek with clams, a fresh and savory dish combining the aromatic flavor of leeks with tender clams.
Leek and Pig Ear RiceA savory dish made with pig ear and leek, stir-fried and mixed with rice for a flavorful meal.