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Xiao Yu Dian Acid Fish · Grilled Fish · Chicken Stew (Yangqu Road Branch)

Sichuan cuisine · ⭐ 3.9

No. 610, Yangqu Road, Jing'an District

Dishes

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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  地锅花鲢鱼

  地锅花鲢鱼以新鲜花鲢鱼为主料，配以土豆、青椒、洋葱等辅料，先将鱼煎至两面金黄，再加入调料炖煮，最后在铁锅中焖烧至入味。烹饪过程中保留了鱼肉的鲜嫩和汤汁的浓郁。
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sichuan Spicy Fish

  A spicy fish dish made with fresh carp, stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering bold numbing heat and rich flavor.
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  Signature Sour Cabbage Fish

  Fresh carp with sour cabbage and chili, simmered in broth for a tangy, spicy flavor.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Soul Chicken and Bullfrog Stew

  A spicy stew featuring chicken and bullfrog, simmered with chili and Sichuan pepper for a bold, aromatic flavor.
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  Soul Chicken and Frog Stew

  Soul Chicken and Frog Stew is a Chinese dish made with chicken and frog meat, cooked with various seasonings. The main ingredients include chicken, frog meat, chili, ginger, and garlic, with a rich and fragrant flavor that has a slight spiciness.
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  Roasted Chinese Catfish

  Roasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Succulent Tomato Fish

  Fresh carp is cooked with tomatoes, onions, and peppers to create a tender fish dish with a rich, tangy-sweet sauce.
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  Special Frog Leg Stew

  Special frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Fatty Intestine Fish Pot

  A spicy and flavorful dish made with fish fillets and pork intestines, simmered in a rich, aromatic broth with vegetables.

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