Authentic Crispy Roast Duck (Fengjin Store)
北京菜 · ⭐ 3.9
Room 101, No. 169, Heshan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 169, Heshan Road, High-tech Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Vegetable Salad, Single-Portion Shredded Roast Duck, Orleans Fruitwood Charcoal Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.9
- Address: Room 101, No. 169, Heshan Road, High-tech Zone
- Popular dishes: Five-Nut Vegetable Salad, Single-Portion Shredded Roast Duck, Orleans Fruitwood Charcoal Grilled Chicken, Brazilian Secret Grilled Meat, Peking Duck Wraps
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Dishes
Five-Nut Vegetable SaladA Chinese cold dish made with five nuts (walnut, almond, peanut, sesame, and sunflower seeds) mixed with fresh vegetables like cabbage or bean sprouts, offering a crunchy and refreshing taste.
Single-Portion Shredded Roast DuckA single-serving shredded roast duck made with premium duck meat, marinated and roasted to crispy skin and tender flesh, served with pancakes, hoisin sauce, and scallions.
Orleans Fruitwood Charcoal Grilled ChickenSelected young chicken marinated in Orleans-style seasoning, slow-grilled over fruitwood charcoal. Crispy golden skin with tender, juicy meat, infused with natural fruitwood aroma and rich savory flavor.
Brazilian Secret Grilled MeatBrazilian Secret Grilled Meat features marinated beef or pork, slow-grilled over charcoal for a rich, savory flavor.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Peking Roast Duck with Pancakes and Secret SauceA classic Beijing dish featuring crispy-skinned duck roasted over fruit wood, served with thin pancakes, scallions, cucumber, and a sweet bean sauce.
Crispy Skin Shredded Roast DuckCrispy-skinned shredded roast duck is made from tender ducks that are marinated and then roasted using a special method. The finished dish features a crispy skin, tender meat, and rich aroma. It can be eaten by hand-tearing the meat, offering a distinctive flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.