Old Soup Roast Chicken
小吃快餐 · ⭐ 3.7
Unit 1, Ground-Floor Commercial Space, Surrounding Area of Fujun Century Hualian Supermarket, Pu Dong Subdistrict, Beichen District, Tianjin (South Side of Yaojiang East Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground-Floor Commercial Space, Surrounding Area of Fujun Century Hualian Supermarket, Pu Dong Subdistrict, Beichen District, Tianjin (South Side of Yaojiang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Three-Yellow Chicken, Whole Free-range Chicken, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Ground-Floor Commercial Space, Surrounding Area of Fujun Century Hualian Supermarket, Pu Dong Subdistrict, Beichen District, Tianjin (South Side of Yaojiang East Road)
- Popular dishes: Whole Three-Yellow Chicken, Whole Free-range Chicken, Chicken Feet, Chicken Neck
China trip · China travel
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Dishes
Whole Three-Yellow ChickenA traditional Chinese dish made from whole yellow-feathered chicken, marinated and steamed to perfection, resulting in tender, juicy meat with a golden skin and rich flavor.
Whole Free-range ChickenA whole free-range chicken slowly stewed to tender perfection, with rich broth and natural flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.