No. 9 Taste Old Shanghai Dumplings (Lin Yu Store)
小吃快餐 · ⭐ 3.8
No. 94, Linyu Linyi Street, Lingnan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Linyu Linyi Street, Lingnan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Dumplings, Shanghai Scallion Oil Noodles, Shanghai Crispy Scallion Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 94, Linyu Linyi Street, Lingnan
- Popular dishes: Three Mushroom Dumplings, Shanghai Scallion Oil Noodles, Shanghai Crispy Scallion Oil Cake, Children's Dumplings, Fried Double-Yolk Custard
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Dishes
Three Mushroom DumplingsThree mushroom dumplings feature fresh shiitake, oyster, and enoki mushrooms in a savory pork filling, served in a clear broth for a light yet flavorful meal.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Shanghai Crispy Scallion Oil CakeA crispy, flaky flatbread made with scallions and oil, popular in Shanghai cuisine.
Children's DumplingsMade with refined flour wrappers and filled with minced pork and cabbage, hand-rolled and boiled. Tender and suitable for children.
Fried Double-Yolk CustardA Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Cordyceps Chicken Noodle SoupA nourishing soup made with chicken and cordyceps, served over handmade noodles.
Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled to perfection for a savory and tender bite.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.