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Wu Maoxing Benbang Noodles (Xujiahui Road Branch)

小吃面食 · ⭐ 4.3

No. 103, Xujiahui Road

Dishes

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  Pickled Vegetable Shredded Pork Spicy Chicken Cubes Noodles

  Pickled Vegetable Shredded Pork Spicy Chicken Cubes Noodles is a Chinese noodle dish made with pickled vegetables, shredded pork, spicy meat, and chicken cubes. The pickled vegetables are sliced and mixed with stir-fried shredded pork, spicy meat, and chicken cubes, then combined with noodles.
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  Salted Egg Yolk Pork Meatball Rice Bowl

  A savory rice bowl featuring tender pork meatballs infused with salted egg yolk sauce, offering a rich and satisfying flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Beef Noodles

  A stir-fried noodle dish featuring thin slices of beef and scallions, served with a savory sauce.
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  Shrimp and Kidney Noodles

  A Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
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  Spicy Pork and Pickled Vegetable Noodles

  A savory noodle dish featuring diced pork, pickled vegetables, and shredded meat, stir-fried and served over noodles.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Mushroom and Wheat Gluten Noodles

  A Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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