Bawang Rice Bowl (Chengdu Xipu Wanda Store)
小吃快餐 · ⭐ 3.9
Unit B11, Basement Level B1, Building 1, No. 1, Tai Shan North Street, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B11, Basement Level B1, Building 1, No. 1, Tai Shan North Street, Xipu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Fermented Chili Stir-Fried Pork with Grandma's Vegetable and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B11, Basement Level B1, Building 1, No. 1, Tai Shan North Street, Xipu Subdistrict
- Popular dishes: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Fermented Chili Stir-Fried Pork with Grandma's Vegetable and Egg, Signature Braised Egg, Fragrant Tofu with Pork and Spicy Potato Shreds
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Fermented Chili Stir-Fried Pork with Grandma's Vegetable and EggA flavorful combination of stir-fried pork with fermented chili and eggs with grandma's vegetable dish, both seasoned with savory spices.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Sour Cabbage and Green Bean Meat Filling with Tomato Egg Stir-fryA savory dish combining sour cabbage, green beans, minced pork, and scrambled eggs with tomatoes—flavorful, hearty, and balanced.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Pork Rib and Winter Melon SoupA comforting soup made with pork ribs and winter melon, simmered slowly to create a clear, savory broth. The tender ribs and soft melon offer a nourishing and refreshing dish.