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Liu Da Bing Spicy Potato Slice Sandwich (Yuhua Branch)

小吃快餐 · ⭐ 3.8

No. 9 East, North Gate of Southern Campus, Xi'an International Studies University, Yidou Road

Dishes

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  Potato Pancake

  A savory dish made by frying grated potatoes mixed with flour into a crispy pancake.
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  Potato Slice in Flatbread

  Crispy potato slices stuffed into a toasted flatbread with seasonings like green onions and chili oil, a popular street food from Shaanxi province.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Ham and Potato Slice Bao

  A Chinese snack featuring fried potato slices and ham stuffed into a warm steamed bun, crispy on the outside and tender within.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wang Zhong Wang Ham Rolled Noodle Wrap

  Wang Zhong Wang Ham Rolled Noodle Wrap is a Chinese snack made with rolled noodle skin filled with ham and other ingredients. The main ingredients include flour, ham, and seasonings. The method involves rolling the dough into a thin sheet, wrapping it with ham and other fillings, then pan-frying or baking.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Delicious Rolled Dough Skin with Flatbread

  A savory dish made by wrapping seasoned fillings in hand-rolled dough and serving it inside a toasted flatbread, offering a satisfying blend of textures and flavors.
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  Tofu Skin Sandwich

  A Chinese snack made by wrapping stir-fried meat or vegetable filling in tofu skin and serving it in a baked flatbread.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Bold Noodle Salad

  A bold noodle salad featuring wide noodles tossed with fresh vegetables and a savory sauce, offering a refreshing and flavorful dish.
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  Egg and Potato Slice in Flatbread

  A traditional Chinese snack made by stuffing fried eggs and sautéed potato slices into a toasted flatbread, offering a savory and satisfying bite.
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  Egg and Ham Stir-fry

  A simple and popular home-style dish made by stir-frying eggs with ham slices, resulting in a savory and tender texture.

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