Jin Feng Roast Chicken (Mianqi Branch)
小吃快餐 · ⭐ 3.9
300 meters west of the intersection of YuHua Road and Ping'an Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of YuHua Road and Ping'an Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, Changshan Burned Chicken, Colorful Chicken Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 300 meters west of the intersection of YuHua Road and Ping'an Street, south side of the road
- Popular dishes: Barbecued Pork, Changshan Burned Chicken, Colorful Chicken Bag, Torn Chicken, Glutinous Rice Dumplings
China trip · China travel
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Colorful Chicken BagA dish made with chicken and colorful vegetables like bell peppers and onions, stir-fried together for a vibrant and flavorful meal.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.
Golden Phoenix Braised ChickenA traditional Chinese dish featuring whole chicken marinated, fried, and slowly stewed until tender and golden. Seasoned with aromatics for rich flavor.
Golden Phoenix Gas-Conditioned ChickenA dish featuring whole chicken marinated in a secret sauce and steamed using gas conditioning technology to retain tenderness and aroma.
Golden Chicken LegA dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.
Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.