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Zuo Ting You Yuan Fresh Beef Hot Pot (Dahua Yueze Bookstore Branch)

Hot pot · ⭐ 4.6

No. 210 Dahua 1st Road, 1st Floor, Dahua Hucheng

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Spicy Pepper Beef Tripe Hot Pot

  A hearty hot pot featuring beef tripe simmered with black pepper, ginger, and scallions, delivering a rich, spicy flavor perfect for winter warmth.
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  Dried Mustard Greens Beef Pie

  Steamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Kale Beef Tenderloin

  A creative dish featuring tender beef tenderloin and fresh kale, lightly stir-fried or gently stewed to preserve natural flavors.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Golden Tomato Lemon Drink

  A refreshing drink made from golden tomatoes and lemon, blended with honey and ice for a sweet-tart flavor.
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  Tomato Hot Pot

  A savory tomato-based hot pot made with fresh tomatoes, onions, garlic, and vegetables, simmered to create a rich, tangy broth.
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  Longevity Village Vegetable Platter

  A platter of fresh seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly blanched or dressed and arranged neatly to preserve natural flavors and nutrition.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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