Ziduan No.1 Chinese Cuisine
江浙菜 · ⭐ 4.3
3rd Floor, Shanghai Lingang Archen Hotel, No. 1, Lane 18, Zituan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shanghai Lingang Archen Hotel, No. 1, Lane 18, Zituan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Spring Pancakes, Cashew Garlic Beef Cubes, Shrimp and Scallop Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: 3rd Floor, Shanghai Lingang Archen Hotel, No. 1, Lane 18, Zituan Road
- Popular dishes: Sizzling Eel丝 with Spring Pancakes, Cashew Garlic Beef Cubes, Shrimp and Scallop Scallion Oil Noodles, Shadan Mustard Shrimp Balls, Seasonal Fresh Vegetable Stir-Fry
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Dishes
Sizzling Eel丝 with Spring PancakesA classic Chinese dish featuring tender eel strips stir-fried in hot oil with garlic and ginger, served with thin spring pancakes for wrapping.
Cashew Garlic Beef CubesBeef cubes stir-fried with cashews and garlic, tender and flavorful.
Shrimp and Scallop Scallion Oil NoodlesShrimp and scallop scallion oil noodles are made with fresh shrimp, scallops, and scallion oil. The noodles are cooked and mixed with scallion oil, then combined with stir-fried shrimp and scallops for a delicious and fragrant dish.
Shadan Mustard Shrimp BallsShadan Mustard Shrimp Balls is a dish made with fresh shrimp and Shadan mustard. The shrimp balls are marinated and fried until golden and crispy, with a tender texture and delicious flavor.
Seasonal Fresh Vegetable Stir-FrySeasonal fresh vegetable stir-fry is a healthy dish made with fresh seasonal vegetables, quickly stir-fried in hot oil. Main ingredients include bell peppers, carrots, broccoli, and bean sprouts, with a crisp texture and natural flavor.
Glass-Crusted Young PigeonYoung pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
Stewed Freshwater Delicacies in Clay PotFreshwater fish and seafood stewed slowly in a clay pot with tofu and mushrooms, resulting in a rich, savory broth.
Purple Linden Surfing Guizhou FishFresh mandarin fish steamed with purple linden flowers and osmanthus, creating a delicate, aromatic dish.
Old Tangerine Peel Sweet and Sour Pork RibsOld Tangerine Peel Sweet and Sour Pork Ribs is a dish made with pork ribs, old tangerine peel, sugar, and vinegar. The pork ribs are first fried until golden brown, then simmered in a sweet and sour sauce, and finally added with old tangerine peel for fragrance.- Shrimp and Crab Stir-fried Tofu PuddingA delicate dish featuring fresh shrimp, crab meat, and hand-ground tofu pudding simmered in broth for a rich, silky texture.
Sichuan-style Spicy Blood Sausage Hot PotA classic Sichuan dish featuring duck blood, beef tripe, and vegetables in a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste.
Honey-glazed Black Pig Pork LoinHoney-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
Honey Bean Pigeon Egg Braised PorkA Chinese dish combining honey beans, pigeon eggs, and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Scallion Oil-Drizzled Local ChickenA dish of local chicken steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.