Jiu Cang · Diaphragm BBQ (IKEA Huajuyu Branch)
日料 · ⭐ 4.8
Level 4, Huiju Shopping Center (beside Elevator G at Entrance No. 1)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Huiju Shopping Center (beside Elevator G at Entrance No. 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aged Thick-cut Pork Belly, Aged Wagyu Burger, Heartfelt Membrane Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: Level 4, Huiju Shopping Center (beside Elevator G at Entrance No. 1)
- Popular dishes: Aged Thick-cut Pork Belly, Aged Wagyu Burger, Heartfelt Membrane Delicacy, Jiuzang Manpan Karubi Beef, Aged Secret-Recipe Diaphragm
China trip · China travel
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Dishes
Aged Thick-cut Pork BellyThick-cut pork belly marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Aged Wagyu BurgerPremium aged wagyu beef patty with fresh vegetables and special sauce, served on a soft bun.
Heartfelt Membrane DelicacyA dish made from pork or beef diaphragm, marinated and braised to achieve a tender, flavorful texture with rich gelatinous qualities.
Jiuzang Manpan Karubi BeefA dish featuring premium beef slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
Aged Secret-Recipe DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked for tender, flavorful results.
Aged Secret-Recipe Black Pig DiaphragmPremium black pig diaphragm marinated in secret sauce and slowly stewed for tender, flavorful meat.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Thick-cut Wagyu DiaphragmThick-cut Wagyu diaphragm made from premium beef, slow-cooked then seared for a tender, juicy texture with rich umami flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Pork Two-Part DishA Chinese dish featuring two pork cuts—typically belly and tenderloin—prepared separately and served together for a balanced flavor and texture.
Secret Sauce Beef Upper BrainTender beef from the upper brain area marinated in a secret sauce and slowly braised for rich flavor.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Thinly Sliced Pork BellyThinly sliced pork belly made from high-quality pork belly, typically used for grilling, hot pot, or stir-frying. The meat features a balanced mix of fat and lean, offering a rich, tender texture.
Mushroom Baked MilkMade with fresh mushrooms and milk, slowly baked to create a rich, creamy dessert with a natural aroma.