Qingzhen Baodu Zhang (Heshan Street Store)
北京菜 · ⭐ 3.9
No. 87-1, Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-1, Heshan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Braised Pork Strips, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.9
- Address: No. 87-1, Heshan Street
- Popular dishes: Home-style Tofu, Braised Pork Strips, Quick-boiled Tripe, Braised Lamb, Caramelized Pork Strips
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Braised LambStewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Beef and Large Radish DumplingsBeef and large radish dumplings made by wrapping seasoned beef and diced radish in dough and steaming until tender, offering a savory and satisfying bite.
Beef and Celery Steamed DumplingsBeef and celery steamed dumplings are made with minced beef and chopped celery, wrapped in dough and steamed until tender. They offer a savory, fresh taste with a delicate texture.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Three-Flavor Meat DumplingsSteamed dumplings filled with pork, shrimp, and chives, known for their delicate wrappers and rich, savory filling.
Yellow Bean Powder Potato SlicesA dish made by slicing potatoes and pan-frying them with yellow soybean powder, resulting in a crispy texture and subtle bean flavor.