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Quansheng Yan · Fusion Shandong Cuisine (Daming Lake Branch)

地方菜 · ⭐ 4.4

No. 77, Quancheng Road, Quancheng Road Subdistrict (northwest corner of intersection of Quancheng Road and Xianxi Alley)

Dishes

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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Spiced Egg with Charred Peppers

  Burned pepper and egg is a dish featuring boiled eggs and roasted green peppers. The eggs are peeled and stir-fried with the peppers, which are charred or fried, skinned, and cut into pieces to infuse the egg with rich pepper aroma.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Secret Recipe Clay Pot Beef Ribs

  Secret Recipe Clay Pot Beef Ribs is a braised dish featuring beef ribs as the main ingredient. It primarily uses bone-in beef ribs, supplemented with basic spices such as ginger slices, scallion sections, star anise, and cinnamon. During preparation, the beef ribs are first blanched to remove any gaminess, then placed in a clay pot with the spices. Seasonings like soy sauce and cooking wine are added, and the dish is simmered over low heat for an extended period until the meat becomes tender and falls off the bone. The finished dish has a rich broth and tender, flavorful meat.
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  Sweet and Sour Yellow River Carp

  Sweet and sour Yellow River carp made with fresh fish, deep-fried until crispy, then glazed in a tangy sauce of sugar, vinegar, soy sauce, rice wine, ginger, and garlic. Bright red in color, tender meat, perfectly balanced sweet and sour flavor.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Old Jinan Style Stir-Fried Chicken

  Old Jinan Style Stir-Fried Chicken is a traditional Shandong dish made with chicken, green pepper, red pepper, onion, and stir-fried over high heat. It has a tender texture and spicy flavor with strong local characteristics.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Golden Egg Pork Ribs

  A dish featuring crispy fried pork ribs mixed with seasoned egg yolk and corn, offering a savory and slightly sweet flavor.
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  Braised Tofu with Abalone Sauce and Seafood

  A dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.
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  Black Truffle Stir-fried Qingyuan Chicken

  Qingyuan chicken is marinated, steamed, then stir-fried with black truffle for a rich, aromatic dish.

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