Lao Luo Moe Village (Dongcheng Xiaqiao Store)
其他美食 · ⭐ 3.8
Shop No. 1, Ground Floor, Caiyun Courtyard, Datangtou Village, Zhushan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Caiyun Courtyard, Datangtou Village, Zhushan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Henan Braised Beef, Xiangxi Grandmother's Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: Shop No. 1, Ground Floor, Caiyun Courtyard, Datangtou Village, Zhushan
- Popular dishes: Handmade Dumplings, Henan Braised Beef, Xiangxi Grandmother's Vegetable Dish, Scallion Pancake with Sweet Soy Sauce Shredded Pork, Lao Mo Village
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Dishes
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Henan Braised BeefHenan braised beef uses beef brisket marinated and slowly stewed with spices like star anise, cinnamon, and bay leaves, resulting in a rich, savory flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Scallion Pancake with Sweet Soy Sauce Shredded PorkA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, served wrapped in freshly made scallion pancakes.
Lao Mo VillageA traditional northern Chinese flatbread made from wheat flour, cooked on a hot griddle until crispy outside and soft inside, often served with sauces or side dishes.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Mutton Nourishing Noodle StewLamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.