Gui Xiao Chu Guangxi Cuisine (Wanda茂 Store)
广西菜 · ⭐ 4.2
3rd Floor, Wanda Mall Commercial Plaza, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Mall Commercial Plaza, No. 6 Liangti Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Guilin Osmanthus Honey Glazed Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.2
- Address: 3rd Floor, Wanda Mall Commercial Plaza, No. 6 Liangti Road
- Popular dishes: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Guilin Osmanthus Honey Glazed Ribs, Old Friend Fish, Bama Stone-Milled Black Tofu
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Dishes
Flaxseed Crispy DuckA tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
Ice Cream Five-color Glutinous Rice BallsA colorful dessert made with five-colored glutinous rice balls filled with vanilla ice cream, offering a soft and sweet experience.
Guilin Osmanthus Honey Glazed RibsA signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
Old Friend FishA Guangxi specialty dish made with fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
Bama Stone-Milled Black TofuBama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
Guangxi · Laoyou FishGuangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.- Star Chef Glacier EggplantA creative Chinese dish featuring eggplant slowly cooked and chilled for a refreshing, smooth texture, served with a special sauce.
- Chicken with Chicken FlavorFresh free-range chicken slowly stewed to tender texture, delivering rich broth and natural chicken aroma without artificial flavoring.
- Liuzhou Snail Duck Feet StewA signature dish from Liuzhou, featuring duck feet simmered with snails, fermented bamboo shoots, and tofu skin in a rich, spicy broth.
Guilin-style Lychee Yam StewA traditional Guangxi dish featuring Lipo yam, pork belly, and mushrooms stewed slowly for a rich, savory flavor.- Guilin Knife DuckA Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
Oil-blasted North Sea Baby SquidA dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.- Sweetness with SceneryA creative Chinese dessert featuring glutinous rice balls filled with red bean paste and hawthorn puree, decorated with blueberry jam to resemble landscapes—soft, sweet, and visually stunning.
Lo Han Guo Stone Olive Wild Boar SoupA nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.- Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat stewed with fresh lemon, garlic, and chili, offering a refreshing and spicy flavor.